Family Consumer Science
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This is a trimester-long class- it consists mainly of cooking with relationships and family relations content taught intertwined. It is NOT a pass/fail class.
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We will have approximately 4 cooking labs. All cooking labs will have a demonstration before for comprehension and to maximize student success for their own cooking labs.
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Our cooking focus is on the basics, using proper measuring techniques, and proper direction following of recipes. We focus on meal preparation, and working together to create fun, appetizing dishes.
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Cooking labs are hands-on experiences that you will complete with your group members. This requires teamwork, inclusion, and a positive attitude.
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Thinking activities that are cooking related are done often (except lab days). These are graded.
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We heavily focus on kitchen cleanliness and food safety practices.
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